- Our resort offers a wide range of cuisines against the incredible backdrop of the ocean thanks to its exceptional sea front location.
- Our chefs know how to provide incredible mix of cuisines, textures, styles such as bakes and accra from a roadside stand to a perfectly plated five course Mahi dinner. It’s a wonderful array of the freshest island produce and seafood exemplifying the true essence of farm to table.
- The food takes on a whole new meaning with a garden that grows ingredients (think: crab apples, grapes, figs, cherry tomatoes, and more) that find their way into the restaurant’s cocktails and seasonal dishes. Sunflowers, morning glories, honeysuckles, clematis, and periwinkles add to this full-fledged garden paradise.
We serve delicious food from the local cuisine made with natural ingredients from local farms, including vegetarian-friendly items!